Lyco Manufacturing Inc.

Leaders in Food Processing Innovation

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Fabrication Division

Custom Metal Fabrication & Weldments

Applications

  • Green Beans
  • Corn
  • Peas
  • Spinach
  • Broccoli
  • Cauliflower
  • Potatoes
  • Carrots
  • Other Vegetables

Vapor-Flow®

Vegetable Blanching Equipment

CAPACITY: 1,000 to 50,000 PPH, depending on retention times and product types.
SIZES: 48", 60", and 72" diameter by 4' to 32' in length.

  • “The only Rotary Drum Steam Blancher in the world.”
  • Flexible – Cooks with steam or water.
  • Up to 3% improvement in recovery.
  • Half the energy of conventional water blanchers.
  • Higher capacity throughput in less floor space.
  • Easy to clean with faster change over.
  • Gentle stirring with first in – first out handling.
  • Patented.
vapor flow - vegetable blanching equipment
Steam Blancher
Water or Steam Blancher and Cool in Water
Steam Blancher

 

Steam Blancher or Water Blancher and Cool in Water in the same Machine.

 

Click here for how it works.

 

Designed and developed by Top Floor Technologies