Vapor-Flow®

Vegetable Blanching Equipment

CAPACITY: 1,000 to 50,000 PPH, depending on retention times and product types.
SIZES: 48", 60", and 72" diameter by 4' to 32' in length.

  • “The only Rotary Drum Steam Blancher in the world.”
  • Flexible – Cooks with steam or water.
  • Up to 3% improvement in recovery.
  • Half the energy of conventional water blanchers.
  • Higher capacity throughput in less floor space.
  • Easy to clean with faster change over.
  • Gentle stirring with first in – first out handling.
  • Patented.

 

 

Brochure:

Vapor Flow
Blanching Cooking Cooling

 

Article:

Breakthrough Blanching Technology

 

 

 

 

 

Steam Blancher or Water Blancher
and Cool-in-Water in the same Machine

VaporFlow - Vegetable Blanching Equipment

Steam Blancher

 

Vegetable Blanching Equipment with Water or Steam Blancher and Cool in Water

Steam Blancher