CAPACITY: Depends on product and
retention time.
SIZES: 36", 48", 60", and
72" diameter
by 4' to 32' in length.
- Doubles the capacity of a conventional rotary blancher.
- 2 in 1 – Cooks and Cools in one machine.
- Offers 33% faster cooling cycles.
- Improved product handling and heat transfer.
- High capacity throughput in less floor space.
- Easy to clean and job change.
- Gentle stirring with first in – first out.
Click here for how it works.
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