CAPACITY: Depends on product and retention time.
SIZES: 36", 48", 60", and 72" diameter by 4' to 32' in length.

• Doubles the capacity of a conventional rotary blancher.
• 2 in 1 – Cooks and Cools in one machine.
• Offers 33% faster cooling cycles.
• Improved product handling and heat transfer.
• High capacity throughput in less floor space.
• Easy to clean and job change.
• Gentle stirring with first in – first out.

Click here for how it works.

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