Rotary Drum Blanchers & Cooker/Coolers^®

How it works

Product is fed into the machine by a water cushioned in-feed flume. The cook zone then blanches, cooks or re-hydrates. Product is then transferred into the cool zone to be cooled to any desired final temperature. Product is then discharged for further processing.

A stand alone blancher is used when no cooling is required.

(shown without a cover)

THE ONLY MACHINE OF THIS DESIGN IN THE WORLD.

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