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Product is fed into the machine by a water cushioned in-feed flume.
The cook zone then blanches, cooks or re-hydrates. Product is then transferred
into the cool zone to be cooled to any desired final temperature. Product
is then discharged for further processing.
A stand alone blancher is used
when no cooling is required.
(shown without a cover)
THE ONLY MACHINE OF THIS DESIGN IN THE WORLD.
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