Single Stage Unit
4.1 Ft (1.3 Meters) x 2.6 Ft (.79 M) x 4.56 Ft (1.4 M) |
Three Stage Unit
4.6 Ft (1.4 Meters) x 7.5 Ft (2.28 M) x 4.5 Ft (1.4 M) |
Works on any particulate food product - such as Vegetables, Dry Beans and Protein Foods
How it Works:
Particulate products are drawn into the cooling plenum entry by Venturi Action and with no pump impeller contact. Product is gently mixed and rapidly cooled such that final temperatures are surprisingly low. Easy to cool products (like some short-goods pasta) can be cooled down from 200°F / 94°C to a low 40°F / 5°C in seven (7) seconds using 33°F / 1°C chilled water.
Applications
Pasta • Rice • Vegetables • Proteins
Assume a starting temperature of 200°F / 94°C
(1) Stage cools to 70°F / 21°C in (7) seconds
(2) Stage cools to 55°F / 13°C in (14) seconds
(3) Stage cools to 40°F / 5°C in (21) seconds
Benefits:
- Totally uniform cooling
- High capacity cooling
- Small footprint
- Sanitary design
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Brochure:
• Easy Flow
• Blanching Cooking Cooling
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