Applications
Pasta • Rice • Vegetables • Proteins
Assume a starting temperature of 200°F / 94°C
(1) Stage cools to 70°F / 21°C in (7) seconds
(2) Stage cools to 55°F / 13°C in (14) seconds
(3) Stage cools to 40°F / 5°C in (21) seconds
Benefits:
- Totally uniform cooling
- High capacity cooling
- Small footprint
- Sanitary design
|